Karen's Salmon Rub
"A sweet, tangy rub for salmon. Make a bunch and keep it in a jar, ready to rub onto fresh salmon and throw on the grill!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 1⁄2 tablespoons coriander seeds
- 1 1⁄2 tablespoons mustard seeds
- 1 1⁄2 tablespoons cumin seeds
- 1 teaspoon black peppercorns
- 3 tablespoons brown sugar
directions
- Saute first 3 seeds about 3 minutes or until fragrant. Add pepper and cool.
- Grind in food processor or blender, add brown sugar.
- Rub on salmon, cover with plastic wrap and return to fridge at least 15 minutes. Grill.
- Enjoy!
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RECIPE SUBMITTED BY
I live in Tucson, Az. and love to cook and eat regional flavors. One day I when I (finally) learn to grow anything in the Southwest I would love to have a chili garden with a variety of chilis and tomatoes to make salsas. Another culinary dream is to have a few lying hens for fresh, cage-free eggs. In the Fall I also like to make applesauce and applebutter.
When I have down-time I like to read, knit, sew, take walks, and hang out with my husband.