Karen's Power Bars

"A quick and healthy snack"
 
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Ready In:
15mins
Ingredients:
7
Yields:
40 bars
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ingredients

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directions

  • Mix all ingredient together.
  • Pat into a lined 8 x 12 inch tin.
  • Chill for 4 hours.
  • Cut into 40 squares.
  • Store in a tin.

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RECIPE SUBMITTED BY

I live on glorious Lincolnshire coast and am spoiled by the amazing local produce...including the fresh fruit and veg from my garden. It would be rude to ignore these fabulous ingredients so I enjoy scratch cooking all our meals with the occasional seaside treats of ice cream and fish, chips and mushy peas on the promenade.
 
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