Karen's Meatloaf

READY IN: 1hr 15mins
Recipe by red white kitchen

Traditional moist meatloaf, with my Grandma's glaze

Top Review by mums the word

A nice meatloaf recipe! I used 1 1/2 lbs beef so reduced the bread and milk mixture a bit but followed the rest of the recipe as indicated. Good flavour, a moist texture and it held together quite well. Made for Fall PAC 2012. Thank you!

Ingredients Nutrition

Directions

  1. Soak torn bread in milk 10 minutes.
  2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  3. Add ground beef and mix well.
  4. Preheat oven to 350 degrees.
  5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  6. Pour glaze over and bake 15 minutes more uncovered.
  7. Remove from pan and let rest 5 minutes before slicing.

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