Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Traditional moist meatloaf, with my Grandma's glaze

Ingredients Nutrition

Directions

  1. Soak torn bread in milk 10 minutes.
  2. Add onion, dry mustard, poultry seasoning, salt, pepper, Worchester sauce,and eggs to bread. Mix well (can use a mixer).
  3. Add ground beef and mix well.
  4. Preheat oven to 350 degrees.
  5. Shape into loaf. Bake uncovered 1 hour and 15 minutes.
  6. Pour glaze over and bake 15 minutes more uncovered.
  7. Remove from pan and let rest 5 minutes before slicing.
Most Helpful

5 5

A nice meatloaf recipe! I used 1 1/2 lbs beef so reduced the bread and milk mixture a bit but followed the rest of the recipe as indicated. Good flavour, a moist texture and it held together quite well. Made for Fall PAC 2012. Thank you!