Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Karen's Lasagna Recipe
    Lost? Site Map

    Karen's Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 10, 2010

      Delicious!!! This recipe is so big that you need 2 pans to make it. One for now and the other for later!!
      I made it without the red wine, although I had it on hand. And I omitted the green pepper. But all in all it was very tasty and very filling. I also used whole wheat lasagna.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      This was absolutely delicious! I used spicey Italian sausage and it gave the sauce the "kick" we liked without adding the red pepper flakes. Toward the end, after tasting, I added a 1/4 tsp. of salt and the spinach leaves. I will be using this as my recipe for lasagna and spaghetti sauce from now on and will add the mushrooms which I forgot to buy this time. Thanks Karen for a delicious recipe that my husband and I thoroughly enjoyed and look forward to making again and again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Karen's Lasagna

    Serving Size: 1 (325 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 395.6
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 9.8 g
    Cholesterol 70.2 mg
    Sodium 1465.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 3.2 g
    Sugars 9.7 g
    Protein 29.8 g


    Over 475,000 Recipes Network of Sites