Delicious!!! This recipe is so big that you need 2 pans to make it. One for now and the other for later!!
I made it without the red wine, although I had it on hand. And I omitted the green pepper. But all in all it was very tasty and very filling. I also used whole wheat lasagna.
This was absolutely delicious! I used spicey Italian sausage and it gave the sauce the "kick" we liked without adding the red pepper flakes. Toward the end, after tasting, I added a 1/4 tsp. of salt and the spinach leaves. I will be using this as my recipe for lasagna and spaghetti sauce from now on and will add the mushrooms which I forgot to buy this time. Thanks Karen for a delicious recipe that my husband and I thoroughly enjoyed and look forward to making again and again!!