4 Reviews

I made a slightly modified version of this recipe tonight and we really enjoyed it! I heated each tortilla a for a few minutes in oil (which gives them a little crisper texture). I used ground turkey, and made it up as taco meat with ROV Chef's Taco Seasoning and Taco Meat (much better than store-bought, and no MSG). And I did not use green chilies or sour cream. But this was deliciosoooo! We will have this again!

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strangemk ; ) October 15, 2009

Simple, quick, all ingredients on hand = just what I was looking for. Tasty. Topped with some sour cream & sprinkled on chopped fresh jalopenos. Only change: 2 layers of each, instead of 3. Filled the 9 x 13 pan to the brim. Used Mexican Enchilada Sauce for the enchilada sauce (also great!).

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kstrating September 23, 2009

Excellent and easy! As with most recipes, I added some garlic and chili powder but nothing substantial to change this recipe. Made it up the night before so all my husband had to do when he got home was turn the oven on and pop it in.

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kim August 26, 2009

Oh my! How wonderfully easy and sooooo good! I stuck mine in the microwave to heat and melt in deference to the heat. Out of the 6-8 servings I think we are getting three...cause everyone is having seconds! What an easy meal to make, I need to make another one to keep on hand! THANKS!

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KC_hockey_chick August 24, 2009
Karen's Enchilada Casserole