5 Reviews

This is a great and easy to make recipe. It was a little too spicy for my 12 year old. We may try the mild rotel tomatoes next time. For adults, the regular rotel works fine.

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ed1 January 21, 2002

I froze this recipe, dividing it into two 8x8 pans. It turned out pretty good. The only change I'd make is to use a lot more cheese- I added another cup or so to the top when baking.

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AmyMCGS October 02, 2003

This is easy as can be. It is great when you do not want to cook. I served it with a bit of sour cream and diced tomatoes. I sure was pleased how fast and easy and tasty it was. Thank You...Hugs

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Braunda April 28, 2005

Wonderful.Followed the recipe except I add sliced black olives.Served it with shredded lettuce and sour cream.Big Hit in this house.Thanks for a great recipe.

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Pj in Illinois January 12, 2005

Super easy to make. Found that the flour tortillas almost made it a little too chewy. Maybe next time I would use less and toast them a little first to make them crunchier as opposed to doughy. Tasty though, will try again. Thanks Mysterygirl. Tweeky.

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Judith N. June 03, 2003
Karen's Enchilada Casserole