Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Karen's Easy Chicken Noodle Soup Recipe
    Lost? Site Map

    Karen's Easy Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Karen Guerra's Note:

    Great soup for winter months or when someone gets sick in the house. I use the 2 tablespoons of salt but my husband and I prefer only the 1, the kids like it salty. Use more or less of the carrots, celery and potatoes. The egg noodles soak up ALOT of the broth so you may want to use less or use rice instead of noodles.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Put water in pot with the chicken on high.
    2. 2
      Boil for 45 minutes.
    3. 3
      Remove chicken and with a fine sieve ( DO NOT THROW AWAY BROTH)strain top of broth, discard.
    4. 4
      Turn stove down to medium.
    5. 5
      Add chicken bouillon cubes, potatoes, celery, carrots, salt and pepper and cook untill vegetables are almost cooked or soft.
    6. 6
      When chicken is cool enough to touch, pull or shred chicken into bite size chunks. Discard bones and skin.
    7. 7
      Put chicken and noodles in pot with broth and cook for another 15 minutes.
    8. 8
      Serve with buttered toast,grilled cheese sandwich and or a salad.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Karen's Easy Chicken Noodle Soup

    Serving Size: 1 (609 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 72
    34%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 47.7 mg
    15%
    Sodium 1314.5 mg
    54%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 11.5 g
    23%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes