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    You are in: Home / Recipes / Karen's Dill Dip Recipe
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    Karen's Dill Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2010

      Made 1/2 cup to use as pretzel dip for my evening snack. Great delicious dip! Less calories and fat using Mock Sour Cream. Thanks for posting Karen. Made for When It's Hot Tag Game.

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    • on February 06, 2009

      Ok, I made this for a Super Bowl party, the dip was really tasty, but very salty. I would leave the salt out, until the recipe is mixed up, then add it by taste. This would be really nice for a Summer or Spring gathering. I used carrots, celery, cucumbers and mushrooms to dip into the dip. I agree with Elly in Canada, this would be a good potato topper.

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    • on February 03, 2009

      A great dill dip!! I did not add the Accent as I try to avoid MSG; I really liked the taste of the fresh dill weed with the sour cream-mayo mixture. I am going to try this on a baked potato, I know it will be delicious!!!

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    • on February 05, 2006

      This was so good and creamy, it is the best dill dip I have found and I have been looking for a long time. Big hit for Superbowl. Thanks for a great recipe.

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    Nutritional Facts for Karen's Dill Dip

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 285
    80%
    Total Fat 31.6 g
    48%
    Saturated Fat 10.3 g
    51%
    Cholesterol 40.5 mg
    13%
    Sodium 738.9 mg
    30%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    Accent seasoning

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