Karen's Curry Chicken and Rice

Be the first to review
Recipe by Karen1961

I'm just responding to a "What's for dinner tonight" thread. This is what we had for dinner last night. It was just thrown together, but turned out delicious. Changes and comments are welcome.

Ingredients Nutrition


  1. Brown chicken thighs in a little oil in a non-stick pan.
  2. Add onion, tomatoes, garlic, basil, curry powder, salt and pepper; let simmer stirring occasionally until onion is translucent and tomatoes start to juice.
  3. Gently stir in coconut milk and bring to a gentle boil, then reduce heat to med-low.
  4. Place broccoli florets in sauce and let simmer for about 1/2 hour.
  5. To Prepare Rice:.
  6. Bring water and salt to a boil in a medium size pot, add rice, reduce to simmer and cover with lid.
  7. Let simmer for 20 minutes.
  8. Remove from heat and fluff.
  9. Serve Chicken Curry over rice, or on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a