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    You are in: Home / Recipes / Karen's Corned Beef Hash Sandwich Recipe
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    Karen's Corned Beef Hash Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    katybugkaren's Note:

    When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet or griddle if you have one, melt the butter.
    2. 2
      Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
    3. 3
      When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
    4. 4
      On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
    5. 5
      This recipe makes 3 sandwiches.
    6. 6
      For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Karen's Corned Beef Hash Sandwich

    Serving Size: 1 (260 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 720.5
     
    Calories from Fat 374
    52%
    Total Fat 41.6 g
    64%
    Saturated Fat 20.7 g
    103%
    Cholesterol 113.8 mg
    37%
    Sodium 1540.7 mg
    64%
    Total Carbohydrate 62.1 g
    20%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.4 g
    25%
    Protein 25.2 g
    50%

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