Karen's Corned Beef Hash Sandwich

"When I was waitressing, I got tired of the same old thing to eat every day, so I come up with this sandwich and it was a hit at the restaurant with the waitresses, cooks, and even a few regular customers!!"
 
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Ready In:
13mins
Ingredients:
7
Serves:
2-3
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ingredients

  • 1 (15 ounce) can corn beef hash
  • 6 slices tomatoes
  • 3 slices onions
  • 3 tablespoons butter
  • salt and pepper
  • mustard (optional) or ketchup (optional)
  • 6 slices bread, toasted (your choice)
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directions

  • In a large skillet or griddle if you have one, melt the butter.
  • Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
  • When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
  • On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
  • This recipe makes 3 sandwiches.
  • For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

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RECIPE SUBMITTED BY

i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style!!!
 
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