Karen's Corned Beef Hash Sandwich
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
directions
- In a large skillet or griddle if you have one, melt the butter.
- Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.
- When 1st side is brown and crispy, flip and cook the other side until brown and crispy.
- On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).
- This recipe makes 3 sandwiches.
- For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!
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RECIPE SUBMITTED BY
i have just moved back home to upstate s.c., and already have put on 10 pounds eating this good old fashioned home cooking, southern style!!!