Karen's Corn Fritter's!

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READY IN: 10mins
Recipe by Chef Nichol

A smple yummy corn fritter! Courtesy of Karen Bressler.

Ingredients Nutrition


  1. Combine dry ingredients.
  2. Add corn to dry ingredients.
  3. Beat 2 egg yolks till thick and add to corn mixture.
  4. Fold in egg whites.
  5. Drop by tsp full in deepfat fryer at 365 F for 4-5 minutes.
  6. Or drop by spoonfuls into frying pan of oil for 5-6 minutes.

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