Karen's Cinnamon Rolls " Sin" Amon Rolls

READY IN: 2hrs 20mins
Recipe by kzbhansen

Oooey gooey SINFULLY good Cinnamon Rolls! I get asked to make these and asked for the recipe ALL the time!!! They are fabulous! I hope you enjoy! I usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising.

Top Review by Susann Simpson

Fabulous! I used butter as I don't buy margarine, but oh my, these are good! Compliments ranged from fantastic, awesome, absolutely incredible, to die for, well, you get the point. I have NEVER been able to make a decent icing for cinnamon buns, but after using your recipe? Let's just say you made me look SO good, lol. Thank you! Edited 4/3/10 I've made these more times than I can count now, and I agree, they ARE better with margarine. The texture of the bread is so much softer. Thanks again for posting!

Ingredients Nutrition

Directions

  1. FOR THE ROLLS:.
  2. In a small bowl, dissolve the yeast in warm milk with 1 tsp of sugar. Allow to proof (sit) for 10 minutes until it becomes foamy.
  3. In a large mixing bowl, beat the margarine, sugar, salt and eggs until combined.
  4. Add 2 cups of flour and the yeast.
  5. Continue mixing and adding flour until you have use 4 cups total of flour.
  6. Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky. (You may need to add more flour).
  7. Put into a lightly greased bowl turning once to coat the dough.
  8. Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.
  9. Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.
  10. FILLING: Spread the softened margarine over the surface of the dough leaving a 1/2-inch border around the edges.
  11. Blend brown sugar, cinnamon and nutmeg in a small bowl.
  12. Sprinkle evenly over the margarine.
  13. Roll the dough jellyroll style starting at the 21-inch edge.
  14. Pinch the ends together.
  15. Grease a 15 x 10-inch pan lightly.
  16. Slice the dough into 1 1/2-inch pieces and place cut side up in the pan.
  17. Cover with a clean towel and put in warm draft free spot for 45 minutes.
  18. Preheat oven to 400°F.
  19. Bake rolls for 10-15 minutes until golden brown.
  20. FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.

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