48 Reviews

The only way these could be better is if they were fat free!

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greengirl347 July 06, 2009

Excellent rolls. I just finished breakfast and they were great. I did use butter not margarine and they turned out fine. I served them with Bacon Cheddar Frittata and some fresh fruit.

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adopt a greyhound April 12, 2009

I'm making my second batch in three days...Wonderful!! I have attempted cinnamon rolls many times and never got the big airy rolls until NOW!! Thank You so MUCH!!

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momofsixgirls February 27, 2009

In support of Karen I made these rolls yesterday morning. I made the dough using my ABM. (I did need to add a bit more flour.) Used all butter and increased the yeast to 1 Tbsp as another reviewer did. The dough was very easy to work with. Divided the frosting in half using 1/4 tsp. Vanilla for one half and 1/8 tsp. Fiori di Sicilia for the other (yummy!). Next time i will have to leave the frosting off some of them for my DS as he does not like cream cheese based frostings. Wonderful rolls!

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MammaBear23 January 26, 2009

Perfect for my husband who is allergic to dairy - he ate them without the frosting and loved'em. These are a crowd pleaser too - they are just like Cinnabon just without the price tag!

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RussianMama January 21, 2009

These are what cinnamon rolls should be. The dough is very moist and light. I made the dough in the bread machine and it worked perfectly. I,too,used butter instead of margarine. I omitted the nutmeg from the filling. These rolls are wonderful and this recipe is a keeper. Thanks for sharing this recipe.

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Doods January 18, 2009

This is a wonderful recipe, like previous bakers, I too used butter instead of margarine as we don't use margarine either and I agree they are wonderful. I live in a high altitude area and was afraid of being too dry so I was careful to not too add much flour and put a pan of water in oven to keep moist.

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Sweet Sass January 17, 2009

These were fantastic! The whole family loved them. Just made 'em a couple days ago, second batch rising right now :) These will be made frequently here. Thanks Christi

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Chef Christi D January 09, 2009

Very good rolls. Almost identical to Todd Wilbur's cinnabon rolls, Nice and fluffy. I tried 2 cinnamon rolls recipes today and I have to say I like the frosting for this one better. I skipped the nutmeg in the filling though.

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YungB January 01, 2009

These are the best cinnamon rolls!! I made these a few months ago for my sunday school class and now they want them everytime I bring breakfast!!

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tyson_vanessa November 30, 2008
Karen's Cinnamon Rolls " Sin" Amon Rolls