The only way these could be better is if they were fat free!
Excellent rolls. I just finished breakfast and they were great. I did use butter not margarine and they turned out fine. I served them with Bacon Cheddar Frittata and some fresh fruit.
I'm making my second batch in three days...Wonderful!! I have attempted cinnamon rolls many times and never got the big airy rolls until NOW!! Thank You so MUCH!!
In support of Karen I made these rolls yesterday morning. I made the dough using my ABM. (I did need to add a bit more flour.) Used all butter and increased the yeast to 1 Tbsp as another reviewer did. The dough was very easy to work with. Divided the frosting in half using 1/4 tsp. Vanilla for one half and 1/8 tsp. Fiori di Sicilia for the other (yummy!). Next time i will have to leave the frosting off some of them for my DS as he does not like cream cheese based frostings. Wonderful rolls!
Perfect for my husband who is allergic to dairy - he ate them without the frosting and loved'em. These are a crowd pleaser too - they are just like Cinnabon just without the price tag!
These are what cinnamon rolls should be. The dough is very moist and light. I made the dough in the bread machine and it worked perfectly. I,too,used butter instead of margarine. I omitted the nutmeg from the filling. These rolls are wonderful and this recipe is a keeper. Thanks for sharing this recipe.
This is a wonderful recipe, like previous bakers, I too used butter instead of margarine as we don't use margarine either and I agree they are wonderful. I live in a high altitude area and was afraid of being too dry so I was careful to not too add much flour and put a pan of water in oven to keep moist.
These were fantastic! The whole family loved them. Just made 'em a couple days ago, second batch rising right now :) These will be made frequently here. Thanks Christi
Very good rolls. Almost identical to Todd Wilbur's cinnabon rolls, Nice and fluffy. I tried 2 cinnamon rolls recipes today and I have to say I like the frosting for this one better. I skipped the nutmeg in the filling though.
These are the best cinnamon rolls!! I made these a few months ago for my sunday school class and now they want them everytime I bring breakfast!!