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The dough was flaky and I thought 2 1/2 tab of cin was too much but I was wrong. They were 5 stars all the way. The frosting was delightful (had to use butter on that).
sooooooooooooooooooooooooooooooooooooooooooo YUMMY!!!! thanks for the recipe!!!!
These are the BEST cinnamon rolls ever, and the frosting is amazing too. Everyone loves them. There's no need to pay $4 for a cinnamon roll at the mall anymore! Thanks so much for sharing your delicious recipe!
Wow is all I can say. This is a really, really great recipe. I love making things from scratch because I know what is in the ingredients. Always a little leary about what comes in a can that pops when hit on the edge of the cupboard. This will be a staple in my brunch menus. Thanks for a great recipe.
These rolls were sinfully delicious! Easy to make and the dough was so easy to roll out. I used butter and they turned out light and fluffy. The icing was fantastic. Not too sweet, but really complemented the rolls. Reminded me of Cinabon rolls at the mall! My husband and I can't stop eating them!
These are amazing Cinnamon Rolls and my whole family inhaled them for breakfast! The only thing I added was some ground walnuts to the filling, which in my opinion only made them better! I have shared this recipe with several of my family members and they were thrilled to get the recipe!
This recipe is great! I gave some to my in-laws and they liked it better than the old lady down the road who's been making them for years! Not doughy at all like most. Thanks for a great recipe :)
wow these are the greatest. worth time time. Can't wait to take some to work and share with co-workers.
Excellent recipe, they came out even better than the ones from the local bakery. I used butter instead of margarine and I added raisins and chopped walnuts to the filling. They were heavenly with French Vanilla coffee!