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Fabulous! I used butter as I don't buy margarine, but oh my, these are good! Compliments ranged from fantastic, awesome, absolutely incredible, to die for, well, you get the point. I have NEVER been able to make a decent icing for cinnamon buns, but after using your recipe? Let's just say you made me look SO good, lol. Thank you! Edited 4/3/10 I've made these more times than I can count now, and I agree, they ARE better with margarine. The texture of the bread is so much softer. Thanks again for posting!
Everytime I try this recipe, the cinnamon rolls come out PERFECT! Wonderful fluffy dough, a rich swirl of cinnamon in the middle, and a creamy cool frosting to top it off. The only thing I do differently is roll from the other side so I have lots of bite sized cinnamon rolls :)
Thank you SO much for sharing!
these were phenomenal they were literally the best cinnamon rolls that i've ever had or made. The dough was really easy to work with and it came out super soft and delicious. This recipe is most def a keeper
brought to work for a colleagues bday, and these were a huge hit. very good recipe.
"The best homemade cinnamon roll I have ever had!" Coming from my husband, the un-official cinnamon roll expert, is quite a compliment! I did use butter because it is what I had on hand but I will certainly be trying it with margarine. Thanks so much!
Very good! We use butter only in our home and as much as I hated using margarine, I am super glad I did! The little note in the recipe kept haunting me (NO SUBSTITUTIONS), so I didn't stray from the recipe in that aspect. I added orange oil and zest in the filling as well as in the icing and used orange juice in place of the milk for a nice gooey orange roll! Thank you for sharing this recipe!
This is such a beautiful recipe. These came out so perfect and delicious! They heated up great the next day. The icing was great, everything was just perfect!
I have always been intimidated by cnnamon rolls-never again. These were perfict. Thank you so much!
Very good, fluffy cinnamon rolls. I rarely make cinnamon rolls because they always end up with a doughy center and overbaked exterior, which I hate. These bake up perfectly. The recipe wasn't able to solve the problem of my complete inablilty to roll dough into a rectangle but I guess it can't be blamed for that.
I've made cinnamon rolls before, but they've always been a bit bland and not soft enough. I decided to try again with this recipe and it came together very easily. The rolls baked up nice and uniform and the one I tried fresh out of the oven and topped with the frosting was TO DIE FOR! Soft, cinnamony and oh-so-sinful...I can't wait to make these again and again!