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    You are in: Home / Recipes / Karen's Chocolate Birthday Cake Recipe
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    Karen's Chocolate Birthday Cake

    Karen's Chocolate Birthday Cake. Photo by brokenburner

    1/2 Photos of Karen's Chocolate Birthday Cake

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    staceyelee's Note:

    Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.

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    Serves: 15



    Units: US | Metric


    1. 1
      Mix all dry items- add wet then mix. This can be mixed by hand.
    2. 2
      I mix until blended well.
    3. 3
      350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
    4. 4
      Cool then frost with your fave buttercream or cream cheese frosting.
    5. 5
      I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
    6. 6
      Frost w/ fave frosting.
    7. 7
      I like it chilled overnight and served the next day !

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    Ratings & Reviews:

    • on September 14, 2009


      For some reason, the batter clumped along the sides of the mixing bowl... even though I used an electric mixer! It doesn't seem to have affected the taste, though. I did use imitation extract, since that's all I had, and I skipped the butter flavor extract. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karen's Chocolate Birthday Cake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 252.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 1.9 g
    Cholesterol 28.9 mg
    Sodium 256.9 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 1.3 g
    Sugars 17.7 g
    Protein 2.9 g

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