Karen's Chinese Salad

READY IN: 10mins
Recipe by Kitchen Queen

This recipe is from my mom and is absolutely, positively, without a doubt, the most delicious salad I've ever eaten. It is quick to make if you have the rice already prepared. TRY THIS ONE!

Top Review by Natalia 3

This salad was great! For the dressing, I used a mix of canola and seseme oils (more canola than seseme). I thought that the the dressing might have benefitted from a splash of vinegar (white wine or rice wine variety). Regardless, it was delicious. I took it to a church potluck and came home with a big empty bowl.

Ingredients Nutrition

Directions

  1. Make the rice if you don't have any already cooked.
  2. Wash spinach and spin or pat dry.
  3. Tear into bite-sized pieces.
  4. Put first 10 ingredients into salad bowl and blend gently.
  5. Mix ingredients for dressing in a separate bowl or in the blender.
  6. Add dressing and serve immediately.
  7. **thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!

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