Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is from my mom and is absolutely, positively, without a doubt, the most delicious salad I've ever eaten. It is quick to make if you have the rice already prepared. TRY THIS ONE!

Ingredients Nutrition

Directions

  1. Make the rice if you don't have any already cooked.
  2. Wash spinach and spin or pat dry.
  3. Tear into bite-sized pieces.
  4. Put first 10 ingredients into salad bowl and blend gently.
  5. Mix ingredients for dressing in a separate bowl or in the blender.
  6. Add dressing and serve immediately.
  7. **thisrecipe is not a good make ahead, but it is good for lunch the next day if any should survive the first round!

Reviews

(4)
Most Helpful

This salad was great! For the dressing, I used a mix of canola and seseme oils (more canola than seseme). I thought that the the dressing might have benefitted from a splash of vinegar (white wine or rice wine variety). Regardless, it was delicious. I took it to a church potluck and came home with a big empty bowl.

Natalia 3 November 21, 2004

This is one of the most delicious salads I have ever eaten. I was not to sure of how it would taste when I was putting it together but boy was I fooled. I would certainly give it 5 stars and I will be fixing it again.

linda killgore November 17, 2004

Oh boy, I thought this salad was very delicious. I used sodium-reduced soy sauce and canola oil in the dressing. This uses an interesting combination of ingredients that go well together. I served it with Tebo's Crunchy Lime Swordfish which made a good pairing. Thanks.

ratherbeswimmin' April 21, 2004

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