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    You are in: Home / Recipes / Karen's Chicken and White Sauce Recipe
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    Karen's Chicken and White Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ckmclements's Note:

    Received this recipe at a bridal shower when I got married. I'd say the fat content could be cut some by using lower-fat versions of most of the dairy products, but don't skimp on the butter.

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    Units: US | Metric


    1. 1
      Soak the chicken breast in the milk and garlic for no less than 15 minutes.
    2. 2
      Put olive oil into a skillet, then transfer the chicken/milk/garlic mixture into the pan.
    3. 3
      Cook on medium heat until chicken is cooked through.
    4. 4
      For sauce, melt cream cheese, parmesan cheese, and butter and mix.
    5. 5
      In a large saucepan, combine this mixture with sour cream, white sauce, olives, and mushrooms (if included.)
    6. 6
      Heat until heated through (be sure to keep stirring so you don't accidentally scorch any!) and sauce is creamy.

    Ratings & Reviews:

    • on October 29, 2006


      This came out fairly bland. I added quite a bit of salt (and some pepper), and it was better. The directions didn't say whether to add chicken to the sauce; add sauce to the chicken; serve sauce over chicken. Sorry I couldn't rate this better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karen's Chicken and White Sauce

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.5
    Calories from Fat 480
    Total Fat 53.3 g
    Saturated Fat 26.6 g
    Cholesterol 181.4 mg
    Sodium 527.3 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 35.3 g

    The following items or measurements are not included:

    Ragu parmesan and romano spaghetti sauce

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