Total Time
5mins
Prep 5 mins
Cook 0 mins

This is my middle SIL's recipe, she Is a good cook, we really like this one!

Ingredients Nutrition

Directions

  1. Mix all ingredients in a bowl.
  2. Form into a ball.
  3. Roll in nuts if you choose.
  4. Tastes best on Ritz-type or a sesame cracker.

Reviews

(3)
Most Helpful

This makes a very nice cheese appetizer. I especially liked the sharp cheddar and Worcestershire sauce combination. The cream cheese made it creamy. I used chopped pecans which gave it another layer of flavor. Thanks, Teresa, for sharing you SIL's recipe. It will be used again in this house.

Miss Annie September 22, 2003

I made a few changes because I'm snowed in and couldn't get out for the ingredients. I used 5 ounces cheddar, 3 ounces monterrey jack and instead of a green pepper I used red. Also, I didn't have any lemon juice on hand so I used a Tablespoon of red wine.. YUM! Thanks for a good and versatile recipe.

muyfeliz December 24, 2008

This was very good and easy to make. I served it with melba toast rounds. The creamy cheese ball was very complimenting to the crunch of the toast. I think I will use the left overs to make stuffed mushrooms tomorrow!

Runs w/ sharpie September 25, 2005

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