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This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 6
The following items or measurements are not included:
boneless skinless chicken breasts