Total Time
50mins
Prep 15 mins
Cook 35 mins

This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In large pan, brown onion, celery, mushrooms, and chicken in the butter.
  3. Remove from heat and add all other ingredients except paprika, mix well.
  4. Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
  5. Top with paprika, to taste. I do a solid coating so the top is entirely red.
  6. Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.