Karen's Cajun Chicken

Be the first to review
READY IN: 40mins
Recipe by islandgirl77551

This is my mother's recipe for Cajun chicken.

Ingredients Nutrition

Directions

  1. Sauté chicken in bacon grease until golden brown and remove from skillet.
  2. Make a roux by blending flour into bacon drippings and stirring constantly until dark brown.
  3. Add green pepper,onion,and scallions to skillet.
  4. Season with salt, pepper and Worcestershire sauce.
  5. Add water, Tabasco sauce, cayenne pepper and thyme.
  6. Put chicken back into skillet.
  7. Cover and simmer until chicken is tender, about 20 minutes.
  8. Lightly sprinkle filé powder on top.
  9. Serve with saffron rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a