Karen's Biscotti

READY IN: 47mins
Recipe by rwchef

I received this recipe from my friend in college. She was Italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.

Top Review by Sydney Mike

Biscotti always grabs my attention, & this recipe was no different ~ I had to make it! Wanted so badly to add more things to it, but didn't because I ALSO wanted to know that it would be like, as is! I was pleased with the combo of tastes from the oats & cornmeal as well as the walnuts ~ A NICE BISCOTTI! [Made & reviewed for one of my adopted orphan chefs at the end of this Spring's Pick-A-Chef]

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Combine dry ingredients in a large bowl.
  3. Beat the eggs with the cooled melted butter and vanilla.
  4. Add the nuts.
  5. The dough will be sticky. Don't add any more flour. Divide the dough in half.
  6. On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
  7. Bake on a parchment paper lined cookie sheet 25 minutes.
  8. Remove to cutting board, carefully, and cool 10 minutes.
  9. Cut logs into 1/2-inch slices with serrated knife.
  10. With cut side down on sheet, bake 6-8 minutes more per side.

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