1 Review

Great biscuits!. I cut the recipe to a 1 cup of flour amount and got 2 *huge* 3 1/3 inch biscuits. I could barely manage to eat one with veggie sausage gravy, lol. As good as they are I don't think I'll make them again unless it's for company because, to be honest, I'm not really sure that they are worth the extra fat content. The butter (used twice), shortening are sat fat and the cholesterol from the whole egg do add up. I mean, over 400 calories for one biscuit (a 2 inch one) is 1/3 of my allowed calorie intake per day. If you don't have food limitations then by all means enjoy these to the max but for me I've shot most of my days allotment for Sunday breakfast. My choice for today so I'm sure complaining, just something to think about. Made for PAC. Spring '10.

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Annacia April 18, 2010
Karen's Best Buttermilk Biscuit