Recipe by Rick Young
A basic artichoke dip which can be easily modified to suit individual chef's preferences.
Top Review by Kevin Young
I absolutely love this dip. Nice easy dish for a potluck. The only problem was taking it to a theme potluck (medical laboratory) when we had died it green. The consistency and color made it appear to be a jello salad with whipped cream and people tried eating it plain. It's delicious, but a bit much that way. Again I love this dip.
- 3 (8 ounce) packages cream cheese
- 1 cup mayonnaise
- 1⁄2 cup parmesan cheese
- 1 (8 ounce) can artichoke hearts