Karen's Basic Artichoke Dip

Total Time
Prep 10 mins
Cook 30 mins

A basic artichoke dip which can be easily modified to suit individual chef's preferences.


  1. Mix all ingredients together.
  2. Heat in oven at 350 degrees for 30 minutes.
  3. Good served with crackers, breads, or chips.
  4. A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.
Most Helpful

I absolutely love this dip. Nice easy dish for a potluck. The only problem was taking it to a theme potluck (medical laboratory) when we had died it green. The consistency and color made it appear to be a jello salad with whipped cream and people tried eating it plain. It's delicious, but a bit much that way. Again I love this dip.

Kevin Young June 28, 2002

Skip the calories in the bread/cracker and eat this with a spoon, only kidding this receipe rocks!!!!!!!!!!!! Definetly will be serving on the fourth!!!

mama kruse June 24, 2010

This did make a nice basic dip. I added spinach to it and served it with chips. Thanks Rick!

Sharon123 October 02, 2004