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    You are in: Home / Recipes / Karen's Basic Artichoke Dip Recipe
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    Karen's Basic Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rick Young's Note:

    A basic artichoke dip which can be easily modified to suit individual chef's preferences.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Heat in oven at 350 degrees for 30 minutes.
    3. 3
      Good served with crackers, breads, or chips.
    4. 4
      A wide variety of spices can be used to enhance this dish and you can substitute artichoke bottoms for the hearts if you wish.

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    Ratings & Reviews:

    • on June 29, 2002


      I absolutely love this dip. Nice easy dish for a potluck. The only problem was taking it to a theme potluck (medical laboratory) when we had died it green. The consistency and color made it appear to be a jello salad with whipped cream and people tried eating it plain. It's delicious, but a bit much that way. Again I love this dip.

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    • on June 24, 2010

      Skip the calories in the bread/cracker and eat this with a spoon, only kidding this receipe rocks!!!!!!!!!!!! Definetly will be serving on the fourth!!!

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    • on October 02, 2004


      This did make a nice basic dip. I added spinach to it and served it with chips. Thanks Rick!

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    Nutritional Facts for Karen's Basic Artichoke Dip

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.0
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 8.4 g
    Cholesterol 42.6 mg
    Sodium 260.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.6 g
    Sugars 0.9 g
    Protein 4.0 g

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