Total Time
Prep 0 mins
Cook 50 mins

My boyfriend's mom makes this and it is really good. Really an apple cake - very fresh tasting.

Ingredients Nutrition


  1. Mix ingredients well.
  2. Fold in 3 cups diced raw pared apples and nuts.
  3. Bake in greased 9x13-inch pan at 350* for 50 minutes.
  4. Servings are estimated.
Most Helpful

I've been experimenting with apple cake/bread recipes, and I really liked this one. I liked that it made its own crumbly crust, and had a really nice texture!

Devora October 27, 2007

I chose to make this for PAC 2007. I chose to make this in small cup cake tins - grab and eat. I used my small toaster oven , came out excellant. Will be making this again. Thanks.

BLUE ROSE September 09, 2007

Wow, this deserves more than 5 stars!! It is sooo yummy, moist and the perfect sweetness. And so easy to make! It tasted even better the 2nd day. I made a few changes to the recipe to make it a little healthier. I used 3/4 cup vegetable oil and 1/2 cup sweetened applesauce to have 1 1/4 cups total. Since the apple sauce was sweetened, I reduced the sugar to 1 1/2 cups. I used walnuts for the nuts and everything else I did as listed. It baked up quickly, it only took 30 minutes to be done. I love this recipe and it is now one of my new favorites! Thanks jesslems!

Karamia May 06, 2007