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    You are in: Home / Recipes / Karen's Apple Bread Recipe
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    Karen's Apple Bread

    Karen's Apple Bread. Photo by BLUE ROSE

    1/2 Photos of Karen's Apple Bread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    billikers's Note:

    My boyfriend's mom makes this and it is really good. Really an apple cake - very fresh tasting.

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    Units: US | Metric


    1. 1
      Mix ingredients well.
    2. 2
      Fold in 3 cups diced raw pared apples and nuts.
    3. 3
      Bake in greased 9x13-inch pan at 350* for 50 minutes.
    4. 4
      Servings are estimated.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 27, 2007


      I've been experimenting with apple cake/bread recipes, and I really liked this one. I liked that it made its own crumbly crust, and had a really nice texture!

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    • on September 09, 2007


      I chose to make this for PAC 2007. I chose to make this in small cup cake tins - grab and eat. I used my small toaster oven , came out excellant. Will be making this again. Thanks.

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    • on May 06, 2007


      Wow, this deserves more than 5 stars!! It is sooo yummy, moist and the perfect sweetness. And so easy to make! It tasted even better the 2nd day. I made a few changes to the recipe to make it a little healthier. I used 3/4 cup vegetable oil and 1/2 cup sweetened applesauce to have 1 1/4 cups total. Since the apple sauce was sweetened, I reduced the sugar to 1 1/2 cups. I used walnuts for the nuts and everything else I did as listed. It baked up quickly, it only took 30 minutes to be done. I love this recipe and it is now one of my new favorites! Thanks jesslems!

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    Nutritional Facts for Karen's Apple Bread

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 814.5
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 6.2 g
    Cholesterol 79.3 mg
    Sodium 668.9 mg
    Total Carbohydrate 94.9 g
    Dietary Fiber 3.7 g
    Sugars 54.4 g
    Protein 10.2 g

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