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This was very good and easy to make. I must have missed the spices every 45 minutes, but mine turned out great. I did add 3 jalapeños and will add different types of peppers next time. Thanks

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kim_michele May 27, 2008

Best green chili I've made yet! I couldn't find canned tomatillos (Walmart usually has them in the ethnic aisle, but they must have seen me coming and hid them all, lol) so I used fresh, which worked out fine. I added the seasonings in stages, every 45 minutes or so, as instructed, and as all chili cookoff winners typically do.. Step 16 is imperative, the flavor really comes alive! (I just squeezed the juice of the whole lime, didn't bother to measure 1 tsp).. I used the leftovers to make 'green burritos' - flour tortillas filled with rice, cheese and some of the green chili - fabulous! The kids loved them. Thanks for the post!

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steve in FL February 22, 2008
Karen Ray's Champion Chili Verde