Total Time
40mins
Prep 15 mins
Cook 25 mins

I'd heard of capsicum chicken, apple chicken and apricot chicken, but karela chicken was something new to my ears. Found this in a magazine, glad I did!

Ingredients Nutrition

Directions

  1. Heat 6 tbsp oil in a pan.
  2. Add chicken.
  3. Stir fry and cook until golden brown.
  4. Remove from oil.
  5. Keep aside.
  6. Add 1 tbsp oil to the pan.
  7. Fry chopped onions till pale.
  8. Add all the masala powder.
  9. Fry for 1 minute.
  10. Add chicken and bittergourd (karela).
  11. Mix well.
  12. Cook for 5 minutes.
  13. Serve hot with rotis.

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