Karashisumiso Japanese Sauce

READY IN: 5mins
Recipe by Mrs Goodall

This sauce is great for seafood, sushi and steamed veggies. Store indefinitely in the refrigerator From "Sushi for Wimps". (The recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)

Top Review by NorthwestGal

I made this to toss into a pot of steamed green beans, and I really liked it. It gave a tangy-tart finish to the green beans, and it went well with the Yakitori Chicken we had for dinner. I would love to try it again with broccoli or steamed squash. Thanks, Stacy G. Made for Culinary Quest 2016 (Japan).

Ingredients Nutrition

  • 4 tablespoons miso (shiro miso is preferable)
  • 1 tablespoon prepared mustard
  • 4 tablespoons sushi vinegar
  • 1 tablespoon yuzu (Japanese lime or lime juice)


  1. Mix the miso and mustard together and add the vinegar and lime juice.
  2. Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
  3. Shake before using.

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