Karashisumiso Japanese Sauce
photo by NorthwestGal
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
5 ounces
ingredients
- 4 tablespoons miso (shiro miso is preferable)
- 1 tablespoon prepared mustard
- 4 tablespoons sushi vinegar
- 1 tablespoon yuzu (Japanese lime or lime juice)
directions
- Mix the miso and mustard together and add the vinegar and lime juice.
- Beat with a wire whisk till smooth. Pour into a glass jar and store in the refrigerator.
- Shake before using.
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Reviews
-
I made this to toss into a pot of steamed green beans, and I really liked it. It gave a tangy-tart finish to the green beans, and it went well with the Yakitori Chicken we had for dinner. I would love to try it again with broccoli or steamed squash. Thanks, Stacy G. Made for Culinary Quest 2016 (Japan).
RECIPE SUBMITTED BY
Mrs Goodall
United States