1 Review

I halved this recipe because there's only 2 of us. I used smoked sausage and the crockpot. This smelled so good I could barely wait for it to get done. We really enjoyed this meal and will definitely make it again. Thanks for sharing. Made for Spring PAC 2012.

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CJAY April 17, 2012
Kapuzta (Sauerkraut)