Kapusta ( Cabbage and Kielbasa )
Added October 04, 2008 | Recipe #328810
Total Time:
Prep Time:
Cook Time:
Cabbage and sausage in tomato sauce
Ingredients:
-
8 cups cabbage or 2 heads
cabbage
, cut into 1 in square pieces
-
3 (10 ¾ ounce) cans
condensed tomato soup
-
2 (16 ounce) packages
kielbasa
-
3 small
onions
, diced
-
1.5 (10 ¾ ounce) cans
water
-
8 slices
bacon
, cut into 3/4 in pieces
-
¼ cup
flour
-
1 cup
milk
-
salt and pepper
Directions:
1
Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.
Nutritional Facts for Kapusta ( Cabbage and Kielbasa )
Serving Size: 1 (564 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 688.0
-
- Calories from Fat 436
- 63%
- Total Fat 48.4 g
- 74%
- Saturated Fat 16.7 g
- 83%
- Cholesterol 112.4 mg
- 37%
- Sodium 2078.7 mg
- 86%
- Total Carbohydrate 39.1 g
- 13%
- Dietary Fiber 4.8 g
- 19%
- Sugars 19.1 g
- 76%
- Protein 25.5 g
- 51%
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