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    You are in: Home / Recipes / Kapusta ( Cabbage and Kielbasa ) Recipe
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    Kapusta ( Cabbage and Kielbasa )

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    Nikki S's Note:

    Cabbage and sausage in tomato sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.

    Ratings & Reviews:

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    Nutritional Facts for Kapusta ( Cabbage and Kielbasa )

    Serving Size: 1 (564 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.0
     
    Calories from Fat 436
    63%
    Total Fat 48.4 g
    74%
    Saturated Fat 16.7 g
    83%
    Cholesterol 112.4 mg
    37%
    Sodium 2078.7 mg
    86%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 19.1 g
    76%
    Protein 25.5 g
    51%

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