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    You are in: Home / Recipes / Kaprow Burgers (Thai Burger) Recipe
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    Kaprow Burgers (Thai Burger)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Chuck_Roast's Note:

    Thai basil makes this dish and we happened to have some in the garden that was begging to be turned into something in the Thai food group. Served with a side of steamed dumplings instead of fries and topped with spicy mayo (see basics below preparation instructions), lettuce, onion and tomato - an it's east meets west.... For a real treat make this with ground pork (preferred), ground chicken, or hamburger. Fish sauce, while not normally found in most households is optional, but recommended.

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    Serves: 4



    Units: US | Metric


    1. 1
      In a medium bowl (microwave safe) add the fist 9 ingredients, stir and microwave for 30 seconds, Stir and microwave again until mixtures just starts to bubble. Set aside to cool for 10 minutes.
    2. 2
      Combine remaining ingredients into sauce that has cooled and mix with hands to incorporate all ingredients.
    3. 3
      Place meat mixture in fridge for an hour (more or less).
    4. 4
      Make 4 patties and grill to medium well (no pink) in middle.
    5. 5
      Serve on a roll with a spicy mayo (mix some mayo with thai green curry paste, ginger garlic paste and a little honey add some shopped cilantro and or basil leaves). Top with favorite burger toppings.

    Ratings & Reviews:


    Nutritional Facts for Kaprow Burgers (Thai Burger)

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.1
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 9.3 g
    Cholesterol 81.7 mg
    Sodium 617.6 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 21.2 g

    The following items or measurements are not included:


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