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    You are in: Home / Recipes / Kaposztas Gomboc (hungarian Cabbage Dumplings) Recipe
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    Kaposztas Gomboc (hungarian Cabbage Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    littleturtle's Note:

    Pronounced kah-poh-stahsh gom-bohts. A first-rate snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cabbage in a large bowl, sprinkle with salt, mix, and set it aside for a 1/2 hour.
    2. 2
      Cut the butter into the flour; add the salt, the egg, and enough water to form a soft dough.
    3. 3
      On a floured surface, roll out to 1/2" thick.
    4. 4
      In a heavy skillet, heat the oil, and brown the sugar.
    5. 5
      Squeeze the liquid out of the cabbage and brown cabbage in the skillet, stirring often (25-30 minutes).
    6. 6
      Let cool for 5 minutes, then spread on dough, and sprinkle with paprika and pepper.
    7. 7
      Roll up jelly roll style, starting on the long side.
    8. 8
      Cut the roll into 2" pieces, and roll each piece into a ball.
    9. 9
      Roll in flour, then drop one at a time into boiling salted water (do not crowd the pot).
    10. 10
      Dumplings will be done 3-4 minutes after they float to the surface (taste one to check for doneness; it should be moist, but not gummy in the middle).
    11. 11
      Remove from water with a slotted spoon and roll in the cheese.
    12. 12
      Place in a baking dish, and when all are finished and in the pan, sprinkle remaining cheese on top.
    13. 13
      Broil in oven until cheese is melted.
    14. 14
      Serve hot.

    Ratings & Reviews:

    • on August 04, 2010

      55

      forgot to give 5 star of my review so hav added it now.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kaposztas Gomboc (hungarian Cabbage Dumplings)

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.8
     
    Calories from Fat 110
    35%
    Total Fat 12.3 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 53.7 mg
    17%
    Sodium 756.8 mg
    31%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.6 g
    26%
    Protein 9.5 g
    19%

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