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    You are in: Home / Recipes / Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk Recipe
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    Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Coasty's Note:

    This recipe can be claimed by Tongan's Samoan's and Fijians (so my girlfriends tell me). For convenience you can use canned corned beef, but my friend now cooks extra corned silverside and then makes this the next day. This recipe was sourced from my Samoan & Fijian friends and from http://www.eua-island-tonga.com/Tongan-recipes.html

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the cabbage leaves on foil paper to make a cup shape. (It would help to put all these in a round cake tin). Into the cup-shaped cabbage leaves, put the corned beef, onion, tomato, some shredded cabbage and coconut cream.
    2. 2
      Wrap the foil around and bake in a moderate oven for about 1 to 1 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Kapisi Pulu - Cabbage and Corned Beef in Coconut Milk

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 808.2
     
    Calories from Fat 389
    48%
    Total Fat 43.2 g
    66%
    Saturated Fat 29.2 g
    146%
    Cholesterol 98.0 mg
    32%
    Sodium 1198.8 mg
    49%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 2.3 g
    9%
    Sugars 79.7 g
    319%
    Protein 21.1 g
    42%

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