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Showing 1-4 of 4
on March 27, 2012
on May 21, 2010
on April 22, 2009
I did use chili instead of the chipotle and it was plenty spicy enough for us. We really liked this on our ribs! Thanks for this one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 28, 2008
Wonderful! I used this on some baby back ribs and let it sit for a few hours & the flavour was delicious. This will be add to my rotation for grilling this summer. Made for Spring PAC 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (20 g)
Servings Per Recipe: 4