4 Reviews

I used the chili powder. I liked this. Not too spicy, not too hot and not too sweet. Thanks for posting.

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Catnip46 March 27, 2012

This has become the standard rub that I use for my world famous ribs (I need to post that recipe)

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mtodryk May 21, 2010

I did use chili instead of the chipotle and it was plenty spicy enough for us. We really liked this on our ribs! Thanks for this one!

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KCHomeCook April 22, 2009

Wonderful! I used this on some baby back ribs and let it sit for a few hours & the flavour was delicious. This will be add to my rotation for grilling this summer. Made for Spring PAC 2008.

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Porfavorcorona April 28, 2008
Kansas Sweet Rub