Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kansas Pan Rolls Recipe
    Lost? Site Map

    Kansas Pan Rolls

    Kansas Pan Rolls. Photo by **Tinkerbell**

    1/1 Photo of Kansas Pan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dragonfly AZ's Note:

    My favorite roll recipe. Makes excellent dinner rolls, or can be used to make cinnamon rolls.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat milk to scalding in microwave.
    2. 2
      Stir in butter and sugar.
    3. 3
      Cool slightly and pour into bread maker.
    4. 4
      Make sure milk is cool enough, then add egg.
    5. 5
      Add 3/ 1/2 cups of flour, salt and yeast.
    6. 6
      Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
    7. 7
      When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
    8. 8
      Bake at 375 for 18-20 minutes.
    9. 9
      (Optional) Remove rolls from oven about 5 minutes before they are done.
    10. 10
      Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.

    Ratings & Reviews:

    • on March 13, 2008

      55

      Great tasting dinner rolls. I used my KA mixer to knead & after the first rising formed half into love knots & half into butterhorns. After second rise I baked them 18 minutes but could have done 16 or 17. The butterhorns rose higher & started getting too brown on top. But other than that, they were great. Thanks for sharing Dragonfly AZ! Made, enjoyed & reviewed for US Regional Alphabet Tag - March 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2006

      55

      Excellent rolls ~ Tall, soft, and nicely sweet! I included about 30% whole wheat flour and kneaded the dough in my KitchenAid stand mixer. After a one hour rise I shaped the rolls, allowed them to rise until doubled, and then baked for seventeen minutes. I'm looking forward to making some great cinnamon rolls next time from this keeper recipe ~ Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006

      55

      This was the first time I have used just the dough cycle on my bread machine. The rolls were so light and tasty. Easy way to prepare the dough. Will make again. Thanks Dragonfly AZ. Bullwinkle.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kansas Pan Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 25
    19%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 15.6 mg
    5%
    Sodium 120.2 mg
    5%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.2 g
    16%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites