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    You are in: Home / Recipes / Kansas Pan Rolls Recipe
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    Kansas Pan Rolls

    Kansas Pan Rolls. Photo by **Tinkerbell**

    1/1 Photo of Kansas Pan Rolls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Dragonfly AZ's Note:

    My favorite roll recipe. Makes excellent dinner rolls, or can be used to make cinnamon rolls.

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    Serves: 24



    Units: US | Metric


    1. 1
      Heat milk to scalding in microwave.
    2. 2
      Stir in butter and sugar.
    3. 3
      Cool slightly and pour into bread maker.
    4. 4
      Make sure milk is cool enough, then add egg.
    5. 5
      Add 3/ 1/2 cups of flour, salt and yeast.
    6. 6
      Run dough cycle. Check consistency of dough-it should be slightly sticky, but form a ball in the pan. Add additional flour or milk as needed.
    7. 7
      When through with cycle, remove dough from pan, shape as desired and let rise until doubled.
    8. 8
      Bake at 375 for 18-20 minutes.
    9. 9
      (Optional) Remove rolls from oven about 5 minutes before they are done.
    10. 10
      Brush melted butter over top, then return to oven until golden brown. This will give you a beautiful golden color on top of the rolls.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 13, 2008


      Great tasting dinner rolls. I used my KA mixer to knead & after the first rising formed half into love knots & half into butterhorns. After second rise I baked them 18 minutes but could have done 16 or 17. The butterhorns rose higher & started getting too brown on top. But other than that, they were great. Thanks for sharing Dragonfly AZ! Made, enjoyed & reviewed for US Regional Alphabet Tag - March 2008.

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    • on October 24, 2006


      Excellent rolls ~ Tall, soft, and nicely sweet! I included about 30% whole wheat flour and kneaded the dough in my KitchenAid stand mixer. After a one hour rise I shaped the rolls, allowed them to rise until doubled, and then baked for seventeen minutes. I'm looking forward to making some great cinnamon rolls next time from this keeper recipe ~ Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2006


      This was the first time I have used just the dough cycle on my bread machine. The rolls were so light and tasty. Easy way to prepare the dough. Will make again. Thanks Dragonfly AZ. Bullwinkle.

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    Nutritional Facts for Kansas Pan Rolls

    Serving Size: 1 (45 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 15.6 mg
    Sodium 120.2 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 0.7 g
    Sugars 4.2 g
    Protein 3.2 g

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