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    You are in: Home / Recipes / Kansas Cucumber Salad Recipe
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    Kansas Cucumber Salad

    Kansas Cucumber Salad. Photo by *Parsley*

    1/3 Photos of Kansas Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Roger/OH's Note:

    This Cucumber Salad has been a hit everytime we bring them to a function.

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    Ingredients:

    Yield:

    Quart

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
    2. 2
      Peel and slice cucumbers thin.
    3. 3
      Chop green onions, stalks and all.
    4. 4
      Add to bowl and toss.
    5. 5
      Cover and chill at least one hour before serving.

    Ratings & Reviews:

    • on July 05, 2013

      45

      Good cucumber salad - similar to the Betty Crocker version (if not the same). I followed the recipe except I used fresh dill instead of dried and therefore doubled it to get the same flavor impact. Served at a 4th of July BBQ yesterday and people liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2013

      45

      This was good and easy to make. I followed the recipe as written and we all enjoyed this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2012

      Easy to make, and tastes great! I didn't change a thing, and this will be my go-to cuke salad from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Kansas Cucumber Salad

    Serving Size: 1 (1557 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.3
     
    Calories from Fat 359
    54%
    Total Fat 39.9 g
    61%
    Saturated Fat 5.9 g
    29%
    Cholesterol 30.5 mg
    10%
    Sodium 1432.9 mg
    59%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 3.6 g
    14%
    Sugars 43.0 g
    172%
    Protein 5.3 g
    10%

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