http://www.food.com/recipe/kansas-cucumber-salad-70207
Kansas Cucumber Salad
Added September 02, 2003 | Recipe #70207
Total Time:
Prep Time:
Cook Time:
1 hrs 30 mins
1 hrs 30 mins
0 mins
This Cucumber Salad has been a hit everytime we bring them to a function.
Directions:
1
In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
2
Peel and slice cucumbers thin.
3
Chop green onions, stalks and all.
4
Add to bowl and toss.
5
Cover and chill at least one hour before serving.
Ratings & Reviews:
Creamy, cool and delicious cucumbers! I usually always make cuke salad with sour cream, but I was very pleased with the mayo. I would stick with mayo, and not salad dressing for this. I doubled the green onions, but otherwise stuck to the recipe. Thanx for posting!
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Excellent recipe. I omitted the salt and used red onions instead and turned out great! Can't wait to use this recipe again. Thanks!
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Very good & different from most cucumber salads! I liked the slight sweetness of the dressing!
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Nutritional Facts for Kansas Cucumber Salad
Serving Size: 1 (1557 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 654.3
Calories from Fat 359
54%
Total Fat 39.9 g
61%
Saturated Fat 5.9 g
29%
Cholesterol 30.5 mg
10%
Sodium 1432.9 mg
59%
Total Carbohydrate 76.5 g
25%
Dietary Fiber 3.6 g
14%
Sugars 43.0 g
172%
Protein 5.3 g
10%
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