Prep 1 hr 30 mins
Cook 0 mins
This Cucumber Salad has been a hit everytime we bring them to a function.
Make and share this Kansas Cucumber Salad recipe from Food.com.
- In a large bowl, combine salad dressing (mayo), sugar, vinegar, dill, and salt. Mix well.
- Peel and slice cucumbers thin.
- Chop green onions, stalks and all.
- Add to bowl and toss.
- Cover and chill at least one hour before serving.
Good cucumber salad - similar to the Betty Crocker version (if not the same). I followed the recipe except I used fresh dill instead of dried and therefore doubled it to get the same flavor impact. Served at a 4th of July BBQ yesterday and people liked it.
This was good and easy to make. I followed the recipe as written and we all enjoyed this.
Easy to make, and tastes great! I didn't change a thing, and this will be my go-to cuke salad from now on!