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    You are in: Home / Recipes / Kansas Corn Scallop Recipe
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    Kansas Corn Scallop

    Average Rating:

    1 Total Reviews

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    • on January 12, 2006

      I love this dish. This is real comfort food for me. I think Cranberry and I must be related. We have used this same recipe in my family for 60 years. Made from ingredients most folks have in the cupboard, it's quick and filling.Our usual menu includes ham, green beans, jello salad of some kind and this great casserole. I often add garlic powder and melted butter. Thanks for bring back old family memories !

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    Nutritional Facts for Kansas Corn Scallop

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 425
    51%
    Total Fat 47.3 g
    72%
    Saturated Fat 26.5 g
    132%
    Cholesterol 230.9 mg
    76%
    Sodium 1281.7 mg
    53%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 37.6 g
    75%

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