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    You are in: Home / Recipes / Kansas Corn Scallop Recipe
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    Kansas Corn Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cranberry_lighthouse's Note:

    This is one yummy side dish. My best friend's mother used to make this and drop it off to us in college. we would eat the whole dish! It is even good reaheated the next day!!! I make it for my family now and everyone loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain liguid from whole kernel corn into cup.
    2. 2
      Beat eggs slightly in large bowl.
    3. 3
      stir in whole kernel corn and 1/4 cup of the liquid and cream corn, evaporated milk, melted butter, onion, salt and pepper.
    4. 4
      Fold in crackers and diced cheese.
    5. 5
      spoon into greased 8 cup baking dish.
    6. 6
      bake at 325 for one hour.
    7. 7
      let stand five mins before serving.

    Ratings & Reviews:

    • on January 12, 2006

      55

      I love this dish. This is real comfort food for me. I think Cranberry and I must be related. We have used this same recipe in my family for 60 years. Made from ingredients most folks have in the cupboard, it's quick and filling.Our usual menu includes ham, green beans, jello salad of some kind and this great casserole. I often add garlic powder and melted butter. Thanks for bring back old family memories !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kansas Corn Scallop

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.8
     
    Calories from Fat 425
    51%
    Total Fat 47.3 g
    72%
    Saturated Fat 26.5 g
    132%
    Cholesterol 230.9 mg
    76%
    Sodium 1281.7 mg
    53%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.3 g
    29%
    Protein 37.6 g
    75%

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