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Awesome! It does make a lot of rub, which I used the extra for a bbq sauce. Even DH loved it!

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threeovens June 01, 2010

I used this rub on beer-can chicken, and it turned out pretty good. I cut the sugar, however, down by half. This also makes quite a bit. I made half the recipe, and I still have enough for another day.

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Chris Reynolds June 03, 2007
Kansas City Style Dry Rub