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    You are in: Home / Recipes / Kansas City Style Dry Rub Recipe
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    Kansas City Style Dry Rub

    Kansas City Style Dry Rub. Photo by threeovens

    1/1 Photo of Kansas City Style Dry Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    rocket_j_dawg's Note:

    I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
    2. 2
      30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
    3. 3
      Cook using your favorite method.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 01, 2010

      55

      Awesome! It does make a lot of rub, which I used the extra for a bbq sauce. Even DH loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      45

      I used this rub on beer-can chicken, and it turned out pretty good. I cut the sugar, however, down by half. This also makes quite a bit. I made half the recipe, and I still have enough for another day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kansas City Style Dry Rub

    Serving Size: 1 (407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 800.9
     
    Calories from Fat 102
    12%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 19052.1 mg
    793%
    Total Carbohydrate 185.7 g
    61%
    Dietary Fiber 24.3 g
    97%
    Sugars 143.8 g
    575%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    celery salt

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