Kansas City Style Dry Rub

READY IN: 5mins
Recipe by rocket_j_dawg

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Top Review by Patricia M.

HOW DID YOU MAKE THE BBQ SAUCE FROM THE RUB. I THINK I SAW A PICTURE OF IT.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
  2. 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
  3. Cook using your favorite method.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a