Total Time
5mins
Prep 5 mins
Cook 0 mins

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
  2. 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
  3. Cook using your favorite method.
Most Helpful

5 5

Awesome! It does make a lot of rub, which I used the extra for a bbq sauce. Even DH loved it!

4 5

I used this rub on beer-can chicken, and it turned out pretty good. I cut the sugar, however, down by half. This also makes quite a bit. I made half the recipe, and I still have enough for another day.

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