1/1 Photo of Kansas City Style Dry Rub
I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.
My Private Note
Units: US | Metric
- 1Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
- 230 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
- 3Cook using your favorite method.
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Nutritional Facts for Kansas City Style Dry Rub
Serving Size: 1 (407 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 800.9
- Calories from Fat 102
- Total Fat 11.3 g
- Saturated Fat 1.6 g
- Cholesterol 0.0 mg
- Sodium 19052.1 mg
- Total Carbohydrate 185.7 g
- Dietary Fiber 24.3 g
- Sugars 143.8 g
- Protein 12.5 g
The following items or measurements are not included: