Total Time
Prep 5 mins
Cook 0 mins

I got this rub from an Internet BBQ newsletter. Although meant for ribs it could also be used for chicken.

Ingredients Nutrition


  1. Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
  2. 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
  3. Cook using your favorite method.
Most Helpful

Awesome! It does make a lot of rub, which I used the extra for a bbq sauce. Even DH loved it!

threeovens June 01, 2010

I used this rub on beer-can chicken, and it turned out pretty good. I cut the sugar, however, down by half. This also makes quite a bit. I made half the recipe, and I still have enough for another day.

Chris Reynolds June 03, 2007

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