Kansas City Strip Steak

Total Time
1hr 22mins
Prep 1 hr 10 mins
Cook 12 mins

From the Kansas City Barbecue Society Cookbook. (Note: The chilling time is included in the prep calculation.)

Ingredients Nutrition


  1. Combine horseradish, lemon juice, garlic, sugar, paprika, salt, black pepper, and the bouillon granules.
  2. Trim fat from the meat.
  3. Rub mixture on both sides of steaks.
  4. Cover; chill in refrigerator for 1 hour.
  5. Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
  6. (Allow 12 to 15 minutes for medium).
Most Helpful

Sorry, maybe this marinade would work on a cheaper piece of meat, but on NY Strip Steak, the texture of the meat became mealy. The insides were perfect so I know it wasn't the meat, it was the marinade. I also did not particularly care for the flavor, even though I love all these ingredients.

threeovens March 23, 2010