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    You are in: Home / Recipes / Kansas City Steak Soup Recipe
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    Kansas City Steak Soup

    Kansas City Steak Soup. Photo by Charlotte J

    1/2 Photos of Kansas City Steak Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pot over medium high heat until it's hot. Add the beef; sprinkle with pepper. Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate.
    2. 2
      In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme. Bring to a boil. Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender.
    3. 3
      Stir beef and drippings into soup. Cook 2 minutes for medium rare or until done to your liking. Enjoy!

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    Ratings & Reviews:

    • on December 09, 2013


      Very good. I doubled this recipe, used 1/3 the amount of tomatoes, and used 4 c broth and added about 1 c corn.

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    • on November 05, 2012


      As a Kansas City area resident, I had to try this recipe. It is very good, although I would suggest reducing the tomato content and increasing the beef broth. I also added corn and it was an improvement. A great use for leftover steak.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011


      We loved it! Made this tonight. Very simple, and all of us enjoyed it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Kansas City Steak Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
    Calories from Fat 273
    Total Fat 30.3 g
    Saturated Fat 13.1 g
    Cholesterol 114.7 mg
    Sodium 173.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 5.0 g
    Sugars 10.0 g
    Protein 27.6 g

    The following items or measurements are not included:

    beef broth

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