Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kansas City Steak Soup Recipe
    Lost? Site Map

    Kansas City Steak Soup

    Kansas City Steak Soup. Photo by Charlotte J

    1/2 Photos of Kansas City Steak Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. Serve it with warm golden wheat and cheddar loaves.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium high heat until it's hot. Add the beef; sprinkle with pepper. Cook 1 minute or just until the edges begin to brown. Remove from the pot; place on a plate.
    2. 2
      In the same large pot, melt butter over medium heat. Add the celery, carrots, onions and garlic; cook 2 minutes. Add flour; cook 3 minutes, stirring to scrape up the brown bits from the bottom of theh pot. Stir in tomatoes, broth, wine and thyme. Bring to a boil. Reduce the heat to medium; simmer 12 to 15 minutes or until the veggies are tender.
    3. 3
      Stir beef and drippings into soup. Cook 2 minutes for medium rare or until done to your liking. Enjoy!

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on December 09, 2013

      55

      Very good. I doubled this recipe, used 1/3 the amount of tomatoes, and used 4 c broth and added about 1 c corn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      55

      As a Kansas City area resident, I had to try this recipe. It is very good, although I would suggest reducing the tomato content and increasing the beef broth. I also added corn and it was an improvement. A great use for leftover steak.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2011

      55

      We loved it! Made this tonight. Very simple, and all of us enjoyed it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Kansas City Steak Soup

    Serving Size: 1 (524 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 273
    58%
    Total Fat 30.3 g
    46%
    Saturated Fat 13.1 g
    65%
    Cholesterol 114.7 mg
    38%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 10.0 g
    40%
    Protein 27.6 g
    55%

    The following items or measurements are not included:

    beef broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites