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    You are in: Home / Recipes / Kansas City Smoked Turkey Salad Recipe
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    Kansas City Smoked Turkey Salad

    Kansas City Smoked Turkey Salad. Photo by FloridaNative

    1/2 Photos of Kansas City Smoked Turkey Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef GreanEyes's Note:

    From the "best of the best from the great plains" cookbook

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    Serves: 6-8


    Units: US | Metric


    1. 1
      combine turkey, onion, and eggs.
    2. 2
      in seperate bowl, combine mayo with remaining ingred.
    3. 3
      add mwyo mix to turkey mix and blend wel.
    4. 4
      refrigerate until ready to serve.

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    Ratings & Reviews:

    • on April 22, 2010


      The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)

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    • on April 13, 2010


      DELICIOUS turkey salad :) Love the flavor of the dressing mix on this. I also used celery seed to cut back on the salt a bit. Thanks for posting ~ made for Spring PAC 2010!

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    • on December 08, 2009


      Had some smoked turkey left over from Thanksgiving. This was a great use for it. I also added a small amount of slivered almonds and dried cranberries and we ate the salad in pitas--WOW!!! This was really good! Thanks for the recipe, we will be making this again.

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    Read All Reviews (4)


    Nutritional Facts for Kansas City Smoked Turkey Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.7
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 4.9 g
    Cholesterol 161.7 mg
    Sodium 655.8 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.8 g
    Sugars 6.7 g
    Protein 5.5 g

    The following items or measurements are not included:

    smoked turkey

    celery salt

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