Kansas City Smoked Turkey Salad

Total Time
Prep 20 mins
Cook 0 mins

From the "best of the best from the great plains" cookbook

Ingredients Nutrition


  1. combine turkey, onion, and eggs.
  2. in seperate bowl, combine mayo with remaining ingred.
  3. add mwyo mix to turkey mix and blend wel.
  4. refrigerate until ready to serve.
Most Helpful

The smoky flavor of the turkey and the spice of the pepper is a fabulously tasty combination. I also cut the mayo the 3/4 cup. Thanks for posting :-)

Patrick Bannasch April 22, 2010

DELICIOUS turkey salad :) Love the flavor of the dressing mix on this. I also used celery seed to cut back on the salt a bit. Thanks for posting ~ made for Spring PAC 2010!

FloridaNative April 13, 2010

Had some smoked turkey left over from Thanksgiving. This was a great use for it. I also added a small amount of slivered almonds and dried cranberries and we ate the salad in pitas--WOW!!! This was really good! Thanks for the recipe, we will be making this again.

Arctic Mama December 08, 2009