Total Time
16mins
Prep 15 mins
Cook 1 min

mmmm ribs!

Ingredients Nutrition

Directions

  1. In an 8-qt saucepot place ribs, quartered onion, orange, peppercorns, coriander and enough water to cover, heat to boiling over high heat. Reduce heat to low, partially cover and cook for 50 minutes to 1 hour or until ribs are fork-tender. Move ribs to a platter.
  2. In a 2-qt saucepan heat butter over medium heat until melted, add chopped onion and garlic and cook until soft stirring occasionally, about 8 minutes. Add tomato sauce, vinegar, sugar, salt and pepper, heat to boiling over high heat. REduce heat to low and simmer until thickened stirring occasionally, about 40 minutes.
  3. Prepare a charcoal fire or preheat a gas grill for cooking over medium heat.
  4. Put ribs on the hot grill rack, cover grill and grill ribs until browned, about 10 minutes turning about halfway through. Brush the ribs with some sauce and grill another 5 to 10 minutes longer brushing and turning frequently.

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