Community Pick
Kansas City Dry Rub
photo by DianaEatingRichly
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
0.667 cup
ingredients
- 29.58 ml brown sugar
- 29.58 ml ground paprika
- 14.79 ml white sugar
- 14.79 ml garlic salt
- 14.79 ml celery salt
- 14.79 ml chili powder
- 9.85 ml fresh ground black pepper
- 4.92 ml ground cayenne pepper
- 2.46 ml dry mustard
directions
- Combine all the ingredients in a bowl and mix well.
- Store any unused rub in a sealed container in the freezer.
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Reviews
-
Great Rub!!! Only problem is it's about as addictive as it gets!!! Now I'm rubbing EVERYTHING, chicken, pork, beef, ribs, my ex-wife, no wait, that's rubbing out not in (just kidding). Seriously though This is a wonderful recipe and really enhances the taste of meat and poultry. Try it! You'll LIKE it!!!
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RECIPE SUBMITTED BY
I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.