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This was really good! Used it on some chicken thighs, and then some Sweet Baby Rays sauce. They were awesome!!!
Tried this rub on pork ribs and the results were fantastic. My husband compared the taste of these to that of barbecue restaurants. This recipe will definately stay in my stash for years to come.
This was a great recipe. We had put it on a roast and smoked it. It was fantastic. It was our first time ever smoking any kind of meat. Also our first time using a rub. But the flavor was great and we all loved it. I only wish this recipe came with a suggested cooking method. Thank you for sharing. I will definately be making this again very soon. On a brisket I think.
Oh My Gosh!!! This is absolutely the best dry rub I've ever came across. I've used this on my ribs and they have never failed. in fact, I've passed this on to quite a few of my friends. Everyone wants this recipe. Thank you Sgt. Pepper!!!!!
Thank you for this recipe ! It is now a staple in the cupboard. I have used it on Chix, pork and beef. I even sent it to Dad, as he loves to cook also, and I had to brag about this recipe I found on Zarr.
Outstanding and versatile rub. This is pretty much the only rub I use anymore for grilled chicken and ribs. Great on beer can chicken!
We had this on some grilled steak. Just wonderful. Dh & I both liked it very much. We will be using this again. Thanks very much for sharing.
This rub is really good and it covers the meat well. I used it on chicken breasts that I left the bone in and then barbecued. I was a bit worried that the chicken would be too spicy and dry out in the barbecue but it was just fine and the flavour was really good. The juices stayed in the meat as well. Great recipe!
My husband made a jar of this and we use it when we grill chicken or salmon. It's just the right combination of sweet, spicy and yummy!