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    You are in: Home / Recipes / Kansas City Dry Rub Recipe
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    Kansas City Dry Rub

    Kansas City Dry Rub. Photo by Literary Mom

    1/4 Photos of Kansas City Dry Rub

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a bowl and mix well.
    2. 2
      Store any unused rub in a sealed container in the freezer.

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    Ratings & Reviews:

    • on June 24, 2003

      55

      I made the rub as directed. I used it on chicken and pork before barbequeing. The first impression is of sweetness, then spicyness. It was delicious on both meats, and obviously doesn't add any fat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2009

      55

      Great Rub!!! Only problem is it's about as addictive as it gets!!! Now I'm rubbing EVERYTHING, chicken, pork, beef, ribs, my ex-wife, no wait, that's rubbing out not in (just kidding). Seriously though This is a wonderful recipe and really enhances the taste of meat and poultry. Try it! You'll LIKE it!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2003

      55

      Fantastic dry rub. Used this on "beer can chicken" (chicken cooked on grill plopped onto a beer can). GREAT DRY RUB!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Kansas City Dry Rub

    Serving Size: 1 (81 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 51
    12%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 233.4 mg
    9%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 15.2 g
    61%
    Sugars 62.7 g
    250%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    celery salt

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