Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Combine all the ingredients in a bowl and mix well.
  2. Store any unused rub in a sealed container in the freezer.
Most Helpful

I made the rub as directed. I used it on chicken and pork before barbequeing. The first impression is of sweetness, then spicyness. It was delicious on both meats, and obviously doesn't add any fat.

Zilla June 24, 2003

Great Rub!!! Only problem is it's about as addictive as it gets!!! Now I'm rubbing EVERYTHING, chicken, pork, beef, ribs, my ex-wife, no wait, that's rubbing out not in (just kidding). Seriously though This is a wonderful recipe and really enhances the taste of meat and poultry. Try it! You'll LIKE it!!!

Mark Kovach February 13, 2009

Fantastic dry rub. Used this on "beer can chicken" (chicken cooked on grill plopped onto a beer can). GREAT DRY RUB!!!

Big E Anderson August 05, 2003

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